With regard to fruits, the Prairies are of course not very plentifully supplied. West of the border, however, for nearly two hundred miles, they are covered, in many places, with the wild strawberry; and the groves lining the streams frequently abound in grapes, plums, persimmons, mulberries, pecans, hackberries, and other 'sylvan luxuries.' The high prairies beyond, however, are very bare of fruits. The prickly pear may be found over most of the dry plains; but this is neither very palatable nor wholesome, though often eaten by travelers for want of other fruits. Upon the branches of the Canadian, North Fork, and Cimarron, there are, in places, considerable quantities of excellent plums, grapes, choke-cherries, gooseberries, and currants — of the latter there are three kinds, black, red, and white. About the ravines and marshy grounds (particularly towards the east) there are different kinds of small onions, with which the traveler may season his fresh meats. On the plains, also, I have met with a species resembling garlic in flavor.
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p.257Josiah Gregg
As birds mostly incline to the timbered regions, there is but a scant variety to be met with upon the plains. About the Cross Timbers and indeed on all the brushy creeks, especially to the southward, are quantities of wild turkeys, which are frequently seen ranging in large flocks in the bordering prairies. That species of American grouse, known west as the prairie-hen, is very abundant on the frontier, and is quite destructive, in autumn, to the prairie corn-fields. This fowl is rarely seen over two hundred miles beyond the border. Partridges are found about as far west; but their number is quite limited anywhere beyond the precincts of the settlements. About the streams there are different species of geese and ducks, as well as both sand-hill and white cranes: also flocks of a species of plover and curlew. Add to these numbers of hawks and ravens, and we have most of the fowls of the Prairies. Flocks of the latter follow in the wake of caravans with even greater constancy than wolves.
Josiah Gregg
If we take a retrospective view of the country over which we traveled, we shall find but little that can ever present attractions to the agriculturist. Most of the low valleys of the Canadian, for a distance of five hundred miles, are either too sandy or too marshy for cultivation; and the upland prairies are, in many places, but little else than sand-hills. In some parts, it is true, they are firm and fertile, but wholly destitute of timber, with the exception of a diminutive branch of the Cross Timbers, which occupies a portion of the ridge betwixt the Canadian and the North Fork. The Canadian river itself is still more bare of timber than the upper Arkansas. In its whole course through the plains, there is but little except cottonwood, and that very scantily scattered along its banks — in some places, for leagues together, not a stick is to be seen. Except it be near the Mountains, where the valleys are more fertile, it is only the little narrow bottoms which skirt many of its tributary rivulets that indicate any amenity. Some of these are rich and beautiful in the extreme, timbered with walnut, mulberry, oak, elm, hackberry, and occasionally cedar about the bluffs.
Josiah Gregg
The valley of El Paso is supposed to contain a population of about four thousand inhabitants, scattered over the western bottom of the Rio del Norte to the length of ten or twelve miles. These settlements are so thickly interspersed with vineyards, orchards, and corn-fields, as to present more the appearance of a series of plantations than of a town: in fact, only a small portion at the head of the valley, where the plaza publica and parochial church are located, would seem to merit this title. Two or three miles above the plaza there is a dam of stone and brush across the river, the purpose of which is to turn the current into a dike or canal, which conveys nearly half the water of the stream, during a low stage, through this well cultivated valley, for the irrigation of the soil. Here we were regaled with the finest fruits of the season: the grapes especially were of the most exquisite flavor. From these the inhabitants manufacture a very pleasant wine, somewhat resembling Malaga. A species of aguardiente (brandy) is also distilled from the same fruit, which, although weak, is of very agreeable flavor. These liquors are known among Americans as 'Pass wine' and 'Pass whiskey,' and constitute a profitable article of trade, supplying the markets of Chihuahua and New Mexico (There is very little wine or legitimate aguardiente manufactured in New Mexico. There was not a distillery, indeed, in all the province until established by Americans some fifteen or twenty years ago. Since that period, considerable quantities of whiskey have been made there, particularly in the vicinity of Taos,— distilled mainly from wheat, as this is the cheapest grain the country affords.).
Josiah Gregg
The most notable of the great plateaus of the Prairies is that known to Mexicans as El Llano Estacado, which is bounded on the north by the Canadian river — extends east about to the United States boundary, including the heads of the False Washita and other branches of Red River — and spreads southward to the sources of Trinity, Brazos and Colorado rivers, and westward to Rio Pecos. It is quite an elevated and generally a level plain, without important hills or ridges, unless we distinguish as such the craggy breaks of the streams which border and pierce it. It embraces an area of about 30,000 square miles, most of which is without water during three-fourths of the year; while a large proportion of its few perennial streams are too brackish to drink of.
Josiah Gregg
Like the table plains of Northern Mexico, these high prairies could at present only be made available for grazing purposes, and that in the vicinity of the water-courses. The grass with which they are mostly clothed, is of a superior quality. The celebrated 'buffalo grass' is of two kinds, both of which are species of the grama of New Mexico, and equally nutritious at all seasons. It is the same, I believe, that is called 'mezquite grass' in Texas, from the mezquite tree which grows there in the same dry regions with it. Of this unequaled pasturage the great western prairies afford a sufficiency to graze cattle for the supply of all the United States. It is particularly adapted to sheep-raising, as is shown by example of the same species in New Mexico.
Josiah Gregg
Gregg, Josiah
Gregory I, Gregory the Great
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