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Josiah Gregg

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The valley of El Paso is supposed to contain a population of about four thousand inhabitants, scattered over the western bottom of the Rio del Norte to the length of ten or twelve miles. These settlements are so thickly interspersed with vineyards, orchards, and corn-fields, as to present more the appearance of a series of plantations than of a town: in fact, only a small portion at the head of the valley, where the plaza publica and parochial church are located, would seem to merit this title. Two or three miles above the plaza there is a dam of stone and brush across the river, the purpose of which is to turn the current into a dike or canal, which conveys nearly half the water of the stream, during a low stage, through this well cultivated valley, for the irrigation of the soil. Here we were regaled with the finest fruits of the season: the grapes especially were of the most exquisite flavor. From these the inhabitants manufacture a very pleasant wine, somewhat resembling Malaga. A species of aguardiente (brandy) is also distilled from the same fruit, which, although weak, is of very agreeable flavor. These liquors are known among Americans as 'Pass wine' and 'Pass whiskey,' and constitute a profitable article of trade, supplying the markets of Chihuahua and New Mexico (There is very little wine or legitimate aguardiente manufactured in New Mexico. There was not a distillery, indeed, in all the province until established by Americans some fifteen or twenty years ago. Since that period, considerable quantities of whiskey have been made there, particularly in the vicinity of Taos,— distilled mainly from wheat, as this is the cheapest grain the country affords.).
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p.155

 
Josiah Gregg

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In about ten days' drive we passed the southernmost settlements of New Mexico, and twenty or thirty miles further down the river we came to the ruins of Valverde [The precinct of Valverde, on the east bank of the Rio Grande, a few miles below Socorro, has now a population of three hundred. Although of considerable importance in the early nineteenth century, the town has never been rebuilt since Gregg's time. The site was, however, the rendezvous for Doniphan's troops (1846) preparatory to his march into Chihuahua. It was also the field for a battle in the War of Secession (1862), wherein the Texans won a victory over the Federal troops.—Book Editor]. This village was founded about twenty years ago, in one of the most fertile valleys of the Rio del Norte. It increased rapidly in population, until it was invaded by the Navajoes, when the inhabitants were obliged to abandon the place after considerable loss, and it has never since been repeopled. The bottoms of the valley, many of which are of rich alluvial loam, have lain fallow, ever since, and will perhaps continue to be neglected until the genius of civilization shall have spread its beneficent influences over the land. This soil is the more valuable for cultivation on account of the facilities for irrigation which the river affords; as it too frequently happens that the best lands of the settlements remain unfruitful for want of water.

 
Josiah Gregg
 

When these regions were first discovered it appears that the inhabitants lived in comfortable houses and cultivated the soil, as they have continued to do up to the present time. Indeed, they are now considered the best horticulturists in the country, furnishing most of the fruits and a large portion of the vegetable supplies that are to be found in the markets. They were until very lately the only people in New Mexico who cultivated the grape. They also maintain at the present time considerable herds of cattle, horses, etc. They are, in short, a remarkably sober and industrious race, conspicuous for morality and honesty, and very little given to quarrelling or dissipation, except when they have had much familiar intercourse with the Hispano-Mexican population.

 
Josiah Gregg
 

The mountains from El Paso northward are mostly clothed with pine, cedar, and a dwarfish species of oak. The valleys are timbered with cottonwood, and occasionally with mezquite, which, however, is rarely found higher up than the lower settlements of New Mexico. In the immediate vicinity of El Paso there is another small growth called tornillo (or screw-wood), so denominated from a spiral pericarp, which, though different in shape, resembles that of the mezquite in flavor. The plains and highlands generally are of a prairie character, and do not differ materially from those of all Northern Mexico, which are almost everywhere completely void of timber.

 
Josiah Gregg
 

On the 14th we made our entrance into the town of El Paso del Norte (This place is often known among Americans as 'The Pass.' It has been suggested in another place, that it took its name from the passing thither of the refugees from the massacre of 1680; yet many persons very rationally derive it from the "passing" of the river (el paso del Rio del Norte) between two points of mountains which project against it from each side, just above the town.), which is the northernmost settlement in the department of Chihuahua. Here our cargo had to be examined by a stern, surly officer, who, it was feared, would lay an embargo on our goods upon the slightest appearance of irregularity in our papers; but notwithstanding our gloomy forebodings, we passed the ordeal without any difficulty.

 
Josiah Gregg
 

With regard to fruits, the Prairies are of course not very plentifully supplied. West of the border, however, for nearly two hundred miles, they are covered, in many places, with the wild strawberry; and the groves lining the streams frequently abound in grapes, plums, persimmons, mulberries, pecans, hackberries, and other 'sylvan luxuries.' The high prairies beyond, however, are very bare of fruits. The prickly pear may be found over most of the dry plains; but this is neither very palatable nor wholesome, though often eaten by travelers for want of other fruits. Upon the branches of the Canadian, North Fork, and Cimarron, there are, in places, considerable quantities of excellent plums, grapes, choke-cherries, gooseberries, and currants — of the latter there are three kinds, black, red, and white. About the ravines and marshy grounds (particularly towards the east) there are different kinds of small onions, with which the traveler may season his fresh meats. On the plains, also, I have met with a species resembling garlic in flavor.

 
Josiah Gregg
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