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Bill Allred

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You treat your food like a scab.
--
Radio From Hell (November 6, 2006)

 
Bill Allred

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"I attribute a scab to the present state of society. The way the scab looks in its worst state is gross and chaotic and horrible, that's now, but when it breaks away, there's a brand new piece of skin that's stronger than before. It's like creation out of chaos."

 
Brandon Boyd
 

Anything having to do with food is pleasurable for me. Any conversation about food, review of food, story of food, picture of food, thought of food...

 
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Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone ... Bad food is fake food ... food that shows fear and lack of confidence in people’s ability to discern or to make decisions about their lives. Food that’s too safe, too pasteurized, too healthy – it’s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation….as much as it is also about freshness.

 
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[ A scab'd horse cannot abide the comb.]

 
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The whole world is a scab. The point is to pick it constructively.

 
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