As birds mostly incline to the timbered regions, there is but a scant variety to be met with upon the plains. About the Cross Timbers and indeed on all the brushy creeks, especially to the southward, are quantities of wild turkeys, which are frequently seen ranging in large flocks in the bordering prairies. That species of American grouse, known west as the prairie-hen, is very abundant on the frontier, and is quite destructive, in autumn, to the prairie corn-fields. This fowl is rarely seen over two hundred miles beyond the border. Partridges are found about as far west; but their number is quite limited anywhere beyond the precincts of the settlements. About the streams there are different species of geese and ducks, as well as both sand-hill and white cranes: also flocks of a species of plover and curlew. Add to these numbers of hawks and ravens, and we have most of the fowls of the Prairies. Flocks of the latter follow in the wake of caravans with even greater constancy than wolves.
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p.282Josiah Gregg
With regard to fruits, the Prairies are of course not very plentifully supplied. West of the border, however, for nearly two hundred miles, they are covered, in many places, with the wild strawberry; and the groves lining the streams frequently abound in grapes, plums, persimmons, mulberries, pecans, hackberries, and other 'sylvan luxuries.' The high prairies beyond, however, are very bare of fruits. The prickly pear may be found over most of the dry plains; but this is neither very palatable nor wholesome, though often eaten by travelers for want of other fruits. Upon the branches of the Canadian, North Fork, and Cimarron, there are, in places, considerable quantities of excellent plums, grapes, choke-cherries, gooseberries, and currants — of the latter there are three kinds, black, red, and white. About the ravines and marshy grounds (particularly towards the east) there are different kinds of small onions, with which the traveler may season his fresh meats. On the plains, also, I have met with a species resembling garlic in flavor.
Josiah Gregg
This animal furnishes almost the exclusive food of the prairie Indians, as well as covering for their wigwams and most of their clothing; also their bedding, ropes, bags for their meat, &c.; sinews for bow-strings, for sewing moccasins, leggins, and the like; besides sustenance for the numerous travelers and trappers who range upon their grazing regions. Were they only killed for food, however, their natural increase would perhaps replenish the loss: yet the continual and wanton slaughter of them by travelers and hunters, and the still greater havoc made among them by the Indians, not only for meat, but often for the skins and tongues alone (for which they find a ready market among their traders), are fast reducing their numbers, and must ultimately effect their total annihilation from the continent. It is believed that the annual 'export' of buffalo rugs (Often, but it would seem improperly, called 'buffalo robes.') from the Prairies and bordering 'buffalo range,' is about a hundred thousand: and the number killed wantonly, or exclusively for meat, is no doubt still greater, as the skins are fit to dress scarcely half the year. The vast extent of the prairies upon which they now pasture is no argument against the prospect of their total extinction, when we take into consideration the extent of country from which they have already disappeared; for it is well known, that, within the recollection of our oldest pioneers, they were nearly as abundant east of the Mississippi as they now are upon the western prairies; and from history we learn, that they once ranged to the Atlantic coast. Even within thirty years, they were abundant over much of the present States of Missouri and Arkansas; yet they are now rarely seen within two hundred miles of the frontier. Indeed, upon the high plains they have very sensibly decreased within the last ten years. Nevertheless, the number of buffalo upon the Prairies is still immense. But, as they incline to migrate en masse from place to place, it sometimes happens, that, for several days' travel together, not a single one is to be met with; but, in other places, many thousands are often seen at one view.
Josiah Gregg
Although we found the buffalo extremely scarce westward of Spring Valley, yet there was no lack of game; for every nook and glade swarmed with deer and wild turkeys, partridges and grouse. We had also occasion to become acquainted with another species of prairie-tenant whose visits generally produced impressions that were anything but agreeable. I allude to a small black insect generally known to prairie travelers as the 'buffalo-gnat.' It not only attacks the face and hands, but even contrives to insinuate itself under the clothing, upon the breast and arms, and other covered parts. Here it fastens itself and luxuriates, until completely satisfied. Its bite is so poisonous as to give the face, neck, and hands, or any other part of the person upon which its affectionate caresses have been bestowed, the appearance of a pustulated varioloid. The buffalo-gnat is in fact a much more annoying insect than the mosquito, and also much more frequently met with on the prairie streams.
Josiah Gregg
The mountains from El Paso northward are mostly clothed with pine, cedar, and a dwarfish species of oak. The valleys are timbered with cottonwood, and occasionally with mezquite, which, however, is rarely found higher up than the lower settlements of New Mexico. In the immediate vicinity of El Paso there is another small growth called tornillo (or screw-wood), so denominated from a spiral pericarp, which, though different in shape, resembles that of the mezquite in flavor. The plains and highlands generally are of a prairie character, and do not differ materially from those of all Northern Mexico, which are almost everywhere completely void of timber.
Josiah Gregg
Like the table plains of Northern Mexico, these high prairies could at present only be made available for grazing purposes, and that in the vicinity of the water-courses. The grass with which they are mostly clothed, is of a superior quality. The celebrated 'buffalo grass' is of two kinds, both of which are species of the grama of New Mexico, and equally nutritious at all seasons. It is the same, I believe, that is called 'mezquite grass' in Texas, from the mezquite tree which grows there in the same dry regions with it. Of this unequaled pasturage the great western prairies afford a sufficiency to graze cattle for the supply of all the United States. It is particularly adapted to sheep-raising, as is shown by example of the same species in New Mexico.
Josiah Gregg
Gregg, Josiah
Gregory I, Gregory the Great
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