American hunters, as well as Indians, to butcher the buffalo, generally turn it upon the belly, and commence on the back. The hump-ribs, tender-loins, and a few other choice bits being appropriated, the remainder is commonly left for the wolves. The skin is chiefly used for buffalo rugs, but for which it is only preserved by the Indians during fall and winter (and then rarely but from the cows and bullocks), when the hair is long and woolly. I have never seen the buffalo hide tanned, but it seems too porous and spongy to make substantial leather. Were it valuable, thousands of hides might be saved that are annually left to the wolves upon the Prairies.
--
p.271Josiah Gregg
The flesh of the buffalo is, I think, as fine as any meat I ever tasted: the old hunter will not admit that there is anything equal to it. Much of its apparent savoriness, however, results perhaps from our sharpened 'prairie appetites,' and our being usually upon salt provisions awhile before obtaining it. The flesh is of coarser texture than beef, more juicy, and the fat and lean better distributed. This meat is also very easy of digestion (It has often been remarked by travelers, that however much buffalo meat one may eat, no inconvenience is ever suffered from it.), possessing even aperient qualities. The circumstance that bulls of all ages, if fat, make good beef, is a further proof of the superiority of buffalo meat. These are generally selected for consumption in the winter and early spring, when the cows, unless barren, are apt to be poor; but during most of the year, the latter are the fattest and tenderest meat. Of these, the udder is held as hardly second to the tongue in delicacy. But what the tail of the beaver is to the trapper, the tongue of the buffalo is to the hunter. Next to this are the 'marrow-bones,' the tender-loins, and the hump-ribs. Instead of a gristly substance, as sometimes stated, the hump is produced by a convex tier of vertical ribs, which project from the spine, forming a gradual curve over the shoulders: those of the middle being sometimes nearly two feet in length. The 'veal' is rarely good, being generally poor, owing to the scanty supply of milk which their dams [mothers] afford, and to their running so much from hunters and wolves.
Josiah Gregg
Buffalo calves (but not full-grown buffalo) are often taken with the lazo by Mexicans and Indians; yet, being separated from their dams and the droves during chases, these simple little creatures not unfrequently take up with the riding animals of the hunters, and follow them to the camp as tamely as though they were their dams. If provided with domestic cows, they may be raised without much difficulty.
Josiah Gregg
This animal furnishes almost the exclusive food of the prairie Indians, as well as covering for their wigwams and most of their clothing; also their bedding, ropes, bags for their meat, &c.; sinews for bow-strings, for sewing moccasins, leggins, and the like; besides sustenance for the numerous travelers and trappers who range upon their grazing regions. Were they only killed for food, however, their natural increase would perhaps replenish the loss: yet the continual and wanton slaughter of them by travelers and hunters, and the still greater havoc made among them by the Indians, not only for meat, but often for the skins and tongues alone (for which they find a ready market among their traders), are fast reducing their numbers, and must ultimately effect their total annihilation from the continent. It is believed that the annual 'export' of buffalo rugs (Often, but it would seem improperly, called 'buffalo robes.') from the Prairies and bordering 'buffalo range,' is about a hundred thousand: and the number killed wantonly, or exclusively for meat, is no doubt still greater, as the skins are fit to dress scarcely half the year. The vast extent of the prairies upon which they now pasture is no argument against the prospect of their total extinction, when we take into consideration the extent of country from which they have already disappeared; for it is well known, that, within the recollection of our oldest pioneers, they were nearly as abundant east of the Mississippi as they now are upon the western prairies; and from history we learn, that they once ranged to the Atlantic coast. Even within thirty years, they were abundant over much of the present States of Missouri and Arkansas; yet they are now rarely seen within two hundred miles of the frontier. Indeed, upon the high plains they have very sensibly decreased within the last ten years. Nevertheless, the number of buffalo upon the Prairies is still immense. But, as they incline to migrate en masse from place to place, it sometimes happens, that, for several days' travel together, not a single one is to be met with; but, in other places, many thousands are often seen at one view.
Josiah Gregg
The Indians, as well as Mexicans, hunt the buffalo mostly with the bow and arrows. For this purpose they train their fleetest horses to run close beside him; and, when near enough, with almost unerring aim, they pierce him with their arrows, usually behind the short ribs, ranging forward, which soon disables and brings him to the ground. When an arrow has been ill-directed, or does not enter deep enough, and even sometimes when it has penetrated a vital part, but is needed to use again, the hunter sometimes rides up and draws it out while the animal is yet running. An athletic Indian will not unfrequently discharge his darts with such force, that I have seen them (30 inches long) wholly buried in the body of a buffalo: and I have been assured by hunters that the arrows, missing the bones, have been known to pass entirely through the huge carcass and fall upon the ground.
Josiah Gregg
The dexterity of the Comanches in the buffalo chase is perhaps superior to that of any other tribe. The Mexican Ciboleros, however, are scarcely if at all inferior to the Indians in this sport. I once went on a hunting expedition with a Cibolero, who carried no arms except his bow and arrows and a butcher's knife. Espying a herd of buffalo, he put spurs to his horse, and, though I followed as fast as a mule I rode could trudge, when I came up with him, after a chase of two or three miles, he had the buffalo partly skinned! This was rather unusual dispatch, to be sure, for the animal oftener lingers awhile after receiving the fatal dart.
Josiah Gregg
Gregg, Josiah
Gregory I, Gregory the Great
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z