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The flesh of the buffalo is, I think, as fine as any meat I ever tasted: the old hunter will not admit that there is anything equal to it. Much of its apparent savoriness, however, results perhaps from our sharpened 'prairie appetites,' and our being usually upon salt provisions awhile before obtaining it. The flesh is of coarser texture than beef, more juicy, and the fat and lean better distributed. This meat is also very easy of digestion (It has often been remarked by travelers, that however much buffalo meat one may eat, no inconvenience is ever suffered from it.), possessing even aperient qualities. The circumstance that bulls of all ages, if fat, make good beef, is a further proof of the superiority of buffalo meat. These are generally selected for consumption in the winter and early spring, when the cows, unless barren, are apt to be poor; but during most of the year, the latter are the fattest and tenderest meat. Of these, the udder is held as hardly second to the tongue in delicacy. But what the tail of the beaver is to the trapper, the tongue of the buffalo is to the hunter. Next to this are the 'marrow-bones,' the tender-loins, and the hump-ribs. Instead of a gristly substance, as sometimes stated, the hump is produced by a convex tier of vertical ribs, which project from the spine, forming a gradual curve over the shoulders: those of the middle being sometimes nearly two feet in length. The 'veal' is rarely good, being generally poor, owing to the scanty supply of milk which their dams [mothers] afford, and to their running so much from hunters and wolves.
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p.263

 

Josiah Gregg

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American hunters, as well as Indians, to butcher the buffalo, generally turn it upon the belly, and commence on the back. The hump-ribs, tender-loins, and a few other choice bits being appropriated, the remainder is commonly left for the wolves. The skin is chiefly used for buffalo rugs, but for which it is only preserved by the Indians during fall and winter (and then rarely but from the cows and bullocks), when the hair is long and woolly. I have never seen the buffalo hide tanned, but it seems too porous and spongy to make substantial leather. Were it valuable, thousands of hides might be saved that are annually left to the wolves upon the Prairies.

 

Josiah Gregg

 

On the night after the first buffalo scamper, we encamped upon a woodless ravine, and were obliged to resort to 'buffalo chips' (dry ordure) for fuel. It is amusing to witness the bustle which generally takes place in collecting this offal. In dry weather it is an excellent substitute for wood, than which it even makes a hotter fire; but when moistened by rain, the smouldering pile will smoke for hours before it condescends to burn, if it does at all. The buffalo meat which the hunter roasts or broils upon this fire, he accounts more savory than the steaks dressed by the most delicate cooks in civilized life.

 

Josiah Gregg

 

This animal furnishes almost the exclusive food of the prairie Indians, as well as covering for their wigwams and most of their clothing; also their bedding, ropes, bags for their meat, &c.; sinews for bow-strings, for sewing moccasins, leggins, and the like; besides sustenance for the numerous travelers and trappers who range upon their grazing regions. Were they only killed for food, however, their natural increase would perhaps replenish the loss: yet the continual and wanton slaughter of them by travelers and hunters, and the still greater havoc made among them by the Indians, not only for meat, but often for the skins and tongues alone (for which they find a ready market among their traders), are fast reducing their numbers, and must ultimately effect their total annihilation from the continent. It is believed that the annual 'export' of buffalo rugs (Often, but it would seem improperly, called 'buffalo robes.') from the Prairies and bordering 'buffalo range,' is about a hundred thousand: and the number killed wantonly, or exclusively for meat, is no doubt still greater, as the skins are fit to dress scarcely half the year. The vast extent of the prairies upon which they now pasture is no argument against the prospect of their total extinction, when we take into consideration the extent of country from which they have already disappeared; for it is well known, that, within the recollection of our oldest pioneers, they were nearly as abundant east of the Mississippi as they now are upon the western prairies; and from history we learn, that they once ranged to the Atlantic coast. Even within thirty years, they were abundant over much of the present States of Missouri and Arkansas; yet they are now rarely seen within two hundred miles of the frontier. Indeed, upon the high plains they have very sensibly decreased within the last ten years. Nevertheless, the number of buffalo upon the Prairies is still immense. But, as they incline to migrate en masse from place to place, it sometimes happens, that, for several days' travel together, not a single one is to be met with; but, in other places, many thousands are often seen at one view.

 

Josiah Gregg

 

Although we found the buffalo extremely scarce westward of Spring Valley, yet there was no lack of game; for every nook and glade swarmed with deer and wild turkeys, partridges and grouse. We had also occasion to become acquainted with another species of prairie-tenant whose visits generally produced impressions that were anything but agreeable. I allude to a small black insect generally known to prairie travelers as the 'buffalo-gnat.' It not only attacks the face and hands, but even contrives to insinuate itself under the clothing, upon the breast and arms, and other covered parts. Here it fastens itself and luxuriates, until completely satisfied. Its bite is so poisonous as to give the face, neck, and hands, or any other part of the person upon which its affectionate caresses have been bestowed, the appearance of a pustulated varioloid. The buffalo-gnat is in fact a much more annoying insect than the mosquito, and also much more frequently met with on the prairie streams.

 

Josiah Gregg

 

Buffalo calves (but not full-grown buffalo) are often taken with the lazo by Mexicans and Indians; yet, being separated from their dams and the droves during chases, these simple little creatures not unfrequently take up with the riding animals of the hunters, and follow them to the camp as tamely as though they were their dams. If provided with domestic cows, they may be raised without much difficulty.

 

Josiah Gregg