On the night after the first buffalo scamper, we encamped upon a woodless ravine, and were obliged to resort to 'buffalo chips' (dry ordure) for fuel. It is amusing to witness the bustle which generally takes place in collecting this offal. In dry weather it is an excellent substitute for wood, than which it even makes a hotter fire; but when moistened by rain, the smouldering pile will smoke for hours before it condescends to burn, if it does at all. The buffalo meat which the hunter roasts or broils upon this fire, he accounts more savory than the steaks dressed by the most delicate cooks in civilized life.
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p.114Josiah Gregg
The flesh of the buffalo is, I think, as fine as any meat I ever tasted: the old hunter will not admit that there is anything equal to it. Much of its apparent savoriness, however, results perhaps from our sharpened 'prairie appetites,' and our being usually upon salt provisions awhile before obtaining it. The flesh is of coarser texture than beef, more juicy, and the fat and lean better distributed. This meat is also very easy of digestion (It has often been remarked by travelers, that however much buffalo meat one may eat, no inconvenience is ever suffered from it.), possessing even aperient qualities. The circumstance that bulls of all ages, if fat, make good beef, is a further proof of the superiority of buffalo meat. These are generally selected for consumption in the winter and early spring, when the cows, unless barren, are apt to be poor; but during most of the year, the latter are the fattest and tenderest meat. Of these, the udder is held as hardly second to the tongue in delicacy. But what the tail of the beaver is to the trapper, the tongue of the buffalo is to the hunter. Next to this are the 'marrow-bones,' the tender-loins, and the hump-ribs. Instead of a gristly substance, as sometimes stated, the hump is produced by a convex tier of vertical ribs, which project from the spine, forming a gradual curve over the shoulders: those of the middle being sometimes nearly two feet in length. The 'veal' is rarely good, being generally poor, owing to the scanty supply of milk which their dams [mothers] afford, and to their running so much from hunters and wolves.
Josiah Gregg
American hunters, as well as Indians, to butcher the buffalo, generally turn it upon the belly, and commence on the back. The hump-ribs, tender-loins, and a few other choice bits being appropriated, the remainder is commonly left for the wolves. The skin is chiefly used for buffalo rugs, but for which it is only preserved by the Indians during fall and winter (and then rarely but from the cows and bullocks), when the hair is long and woolly. I have never seen the buffalo hide tanned, but it seems too porous and spongy to make substantial leather. Were it valuable, thousands of hides might be saved that are annually left to the wolves upon the Prairies.
Josiah Gregg
The dexterity of the Comanches in the buffalo chase is perhaps superior to that of any other tribe. The Mexican Ciboleros, however, are scarcely if at all inferior to the Indians in this sport. I once went on a hunting expedition with a Cibolero, who carried no arms except his bow and arrows and a butcher's knife. Espying a herd of buffalo, he put spurs to his horse, and, though I followed as fast as a mule I rode could trudge, when I came up with him, after a chase of two or three miles, he had the buffalo partly skinned! This was rather unusual dispatch, to be sure, for the animal oftener lingers awhile after receiving the fatal dart.
Josiah Gregg
By Him in Whose Hand my soul is I was about to order for collecting fire-wood (fuel) and then order Someone to pronounce the Adhan for the prayer and then order someone to lead the prayer then I would go from behind and burn the houses of men who did not present themselves for the (compulsory congregational) prayer. By Him, in Whose Hands my soul is, if anyone of them had known that he would get a bone covered with good meat or two (small) pieces of meat present in between two ribs, he would have turned up for the 'Isha' prayer.
Holy Prophet Muhammad
Some of the northern Indians, particularly the Assinaboins, are said to practice still a distinct mode of taking the buffalo. A staunch pound is erected at some convenient point, and, after a course of mystic rites by their medicine men, they start upon the enterprise. A gang of buffalo is frightened towards the pen, while an Indian, covered with one of their woolly skins, runs at a distance ahead. Being seen by the animals, they mistake him for one of their kind, and follow him into the pen. Once secured in the enclosure, they leisurely dispatch them with their arrows, as they are said to believe it would offend the Great Spirit and render future hunts unpropitious to use fire arms in killing their imprisoned game.
Josiah Gregg
Gregg, Josiah
Gregory I, Gregory the Great
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