Saturday, November 23, 2024 Text is available under the CC BY-SA 3.0 licence.

Graham Greene

« All quotes from this author
 

The economy of a novelist is a little like that of a careful housewife who is unwilling to throw away anything that might perhaps serve its turn. Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
--
From journal kept while writing A Burnt-Out Case (1959)

 
Graham Greene

» Graham Greene - all quotes »



Tags: Graham Greene Quotes, Authors starting by G


Similar quotes

 

Pain is a part of life. Sometimes it's a big part, and sometimes it isn't, but either way, it's part of the big puzzle, the deep music, the great game. Pain does two things: It teaches you, tells you that you're alive. Then it passes away and leaves you changed. It leaves you wiser, sometimes. Sometimes it leaves you stronger. Either way, pain leaves its mark, and everything important that will ever happen to you in life is going to involve it in one degree or another.

 
Jim Butcher
 

Drawing a comparison to football, it could be said that the Spanish economy has, during this legislature, into the Champions League of the world economy, however bad that may seem to some."

 
Jose Luis Rodriguez Zapatero
 

We have a saying in the union: "If a fellow looks like a duck and quacks like a duck and walks like a duck, the possibility is that he is a duck." That is the way with a Communist. If the guy does everything that the party does, the prospects are very good that he is a party member or fellow traveler.

 
Walter Reuther
 

Obviously, I am the cook. The cook is the director. He arranges the menu, the seating order of the guests; he gives refuge to the lovers; he prepares the repast of the lover's body. The cook is a perfectionist and a rationalist, a portrait of myself.

 
Peter Greenaway
 

Once you turn forty...the whole world is water off a duck’s back. Once you turn forty you realize that life is there to be wasted.

 
Geoff Dyer
© 2009–2013Quotes Privacy Policy | Contact