The net worth of the 358 richest people in the world was then found to be 'equal to the combined income of the poorest 45 per cent of the worlds population - 2.3 billion people.'
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Introduction to the 2006 Verso Edition, p. xiDavid Harvey (geographer)
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Reports show that the combined Gross Domestic Product of forty-eight countries is less than the wealth of the three richest people in the world. Fifteen billionaires have assets greater than the total national income of Africa, south of the Sahara. Thirty-two people own more than the annual income of everyone who lives in South Asia. Eighty-four rich people have holdings greater than the GDP of China, a nation with 1.2 billion citizens.
Ken Coates
Since 1965 [....] the richest fifth of the world's population increased its average income by 75 percent. For the poorest fifth of the world's population, the increase has been faster still, with average incomes more than doubling during the same period.
Johan Norberg
"Producing food for 6.2 billion people, adding a population of 80 million more a year, is not simple. We better develop an ever improved science and technology, including the new biotechnology, to produce the food that's needed for the world today." In response to the fraction of the world population that could be fed if current farmland was converted to organic-only crops: "We are 6.6 billion people now. We can only feed 4 billion. I don't see 2 billion volunteers to disappear." In response to extreme critics: "These are utopian people that live on Cloud 9 and come into the third world and cause all kinds of confusion and negative impacts on the developing countries."
Norman Borlaug
"Borlaug's work saved the Indian sub-continent from mass starvation. In his 90 years on this planet its human population has grown from about one billion to more than six billion. Without the hybrid wheats it was Borlaug's life's mission to develop and promote among the world's poorest farmers, few believe that this population could have been sustained."
Norman Borlaug
"I now say that the world has the technology – either available or well advanced in the research pipeline – to feed on a sustainable basis a population of 10 billion people. The more pertinent question today is whether farmers and ranchers will be permitted to use this new technology? While the affluent nations can certainly afford to adopt ultra low-risk positions, and pay more for food produced by the so-called “organic” methods, the one billion chronically undernourished people of the low income, food-deficit nations cannot."
Norman Borlaug
Harvey, David (geographer)
Harvey, Paul
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