"You feed people sh*tty ground beef for awhile, they forget the taste of steak. The media in general is such a disappointment that I have removed myself from it as much as humanly possible."
Klayton
Some People are not to be persuaded to taste of any Creatures they have daily seen and been acquainted with, while they were alive; others extend their Scruple no further than to their own Poultry, and refuse to eat what they fed and took care of themselves; yet all of them will feed heartily and without Remorse on Beef, Mutton and Fowls when they are bought in the Market.
Bernard Mandeville
"On balance, the Islamic media's taste for what the West terms sensationalizing and conspiracy mongering is less than meets the eye. Based on my research, it is apparent that the Islamic media's correspondents and editors work harder, dig deeper, and think more than most of their Western counterparts. This is not to say that the Islamic media do not suffer from sensationalized conspiracy theories, but they probably are no more prone to those faults than their Western colleagues."
Michael Scheuer
What nobody tells people who are beginners — and I really wish someone had told this to me . . . is that all of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, and it’s just not that good. It’s trying to be good, it has potential, but it’s not.
But your taste, the thing that got you into the game, is still killer. And your taste is why your work disappoints you. A lot of people never get past this phase. They quit. Most people I know who do interesting, creative work went through years of this. We know our work doesn’t have this special thing that we want it to have. We all go through this. And if you are just starting out or you are still in this phase, you gotta know it’s normal and the most important thing you can do is do a lot of work. Put yourself on a deadline so that every week you will finish one story.
It is only by going through a volume of work that you will close that gap, and your work will be as good as your ambitions. And I took longer to figure out how to do this than anyone I’ve ever met. It’s gonna take awhile. It’s normal to take awhile. You’ve just gotta fight your way through.Ira Glass
"I’ll never forget the acrid smell, the fearful and numbed look on people’s faces, the sounds and the sour taste in my mouth."
Gregory Barbaccia
"We know a little place in the American Far West, where Charlie Briggs chops up the finest prairie-fed beef and tastes..." (pauses, and continues with a note of disgust in his voice) This is a lot of shit, you know that! You want one more? One more on the beef?
Orson Welles
Klayton
Klee, Paul
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z