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So before we end and then begin
We'll drink a toast to how it's been
A few more hours to be complete
A few more nights on satin sheets
A few more times that I can say
I've loved these days.
--
I've Loved These Days

 

Billy Joel

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There were many things I could do for two or three days and earn enough money to live on for the rest of the month. By temperament I’m a vagabond and a tramp. I don’t want money badly enough to work for it. In my opinion it’s a shame that there is so much work in the world. One of the saddest things is that the only thing that a man can do for eight hours a day, day after day, is work. You can’t eat eight hours a day nor drink for eight hours a day nor make love for eight hours — all you can do for eight hours is work. Which is the reason why man makes himself and everybody else so miserable and unhappy.

 

William Faulkner

 

Ah, you loved me as a loser, but now you're worried that I just might win
You know the way to stop me, but you don't have the discipline
How many nights I prayed for this, to let my work begin
First we take Manhattan, then we take Berlin.

 

Leonard Cohen

 

As I begin this last paragraph, outside my window a misty afternoon drizzle gently but inexorably soaks the City of London. Down there in the street I can see umbrellas commiserating with each other. In Sydney Harbour, twelve thousand miles away and ten hours from now, the yachts will be racing on the crushed diamond water under a sky the texture of powdered sapphires. It would be churlish not to concede that the same abundance of natural blessings which gave us the energy to leave has every right to call us back. All in, the whippy's taken. Pulsing like a beacon through the days and nights, the birthplace of the fortunate sends out its invisible waves of recollection. It always has and it always will, until even the last of us come home.

 

Clive James

 

One Christmas was so much like another, in those years around the sea-town corner now, out of all sound except the distant speaking of the voices I sometimes hear a moment before sleep, that I can never remember whether it snowed for six days and six nights when I was twelve or whether it snowed for twelve days and twelve nights when I was six.

 

Dylan Thomas

 

The national [Welsh] dish, cheese on toast, that's fantastic. "That's no bother". "We're having a big ambassadorial reception." "All right, I'll get the grill on shall I? You want a bit of chutney on it?" "No, don't go mad Rhodri, it's only Fiji." I think though that it has actually hampered Wales's cultural diversity, because if you think of the other national dishes, like Ireland - Irish stew, bubbling away for hours on end, during which time poems are written, plays are written, fine linen is crafted, the whimsy is spun; Scotland, you have haggis, many many days it takes to pulverise the eyes, lips and all the toes, every [part] of the animal, the hooves, the shirt, the trousers, the abbatoir worker's laundry, everything goes in there, and it's bubbling away for days on end under the ground in the lung of a small burrowing animal, during which time electric light is invented, penicillin, a fine legal structure, those little things you lick, press down and they ping back up, 'Oh, I forgot about them, oh yeah'; England, roast beef, roasting away for days on end, during which time poor, defenceless countries around the world are brought under the relentless yoke of imperial oppression; Wales, cheese on toast, "Right...oh, it's ready. Shit."
Ch. 9, 17:43

 

Bill Bailey