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Nigella Lawson

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Her descriptions of food can be a tangle of adjectives.
--
Amanda Hesser in "Culinary Critique; Sex and the Kitchen" in The New York Times (9 January 2002)

 
Nigella Lawson

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Any number of definitions help to determine who we are. It doesn't hurt to be a woman writer, an American woman writer, American woman writer of the 21st century. I think all these descriptions of us — and they're descriptions and adjectives that pertain to you — none of them diminish you, really. I think that maybe there's a kind of deepening or expansion the more identifications you have.

 
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