Cooking aside, I am what you'd call a domestic slut. Cooking is really the only domestic activity I enjoy. I would do anything not to do the normal bits of household work - it's not one of my strong points.
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As quoted in "Nigella Lawson" by James Ellis in Metro (4 September 2002)Nigella Lawson
» Nigella Lawson - all quotes »
I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.
Paul Newman
I think cooking should be about fun and family. I'm not a trained chef. I don't pretend to be and I think part of my appeal is that my approach to cooking is really relaxed and not rigid. There are no rules in my kitchen.
Nigella Lawson
‘That it is still possible for a man of initiative to make money in the East is the firm opinion of balding, plump Mr Denham who adds, however, “Not if you take a wife with you.” Mr Denham has scathing things to say about Englishwomen and their lack of domestic virtues. He particularly selects their cooking as a target, but considers also that they are far inferior to the slant-eyed beauties of the Orient in the all-important matter of fidelity to their menfolk. Mr Denham is considered an authority on the women of Japan who, he says, are lovely, demure and submissive....On his own admission he has little time for anything except money, dalliance, and the “imbibing of liquors of all kinds”.’
Anthony Burgess
In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talents, new creations. The new needs friends. Last night, I experienced something new; an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking, is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook". But I realize — only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Brad Bird
People who chase after ever greater wealth without taking the time to enjoy it are like hungry people who are forever cooking but never sit down to eat.
Marie von Ebner-Eschenbach
Lawson, Nigella
Laxness, Halldor
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