Chefs aren't celebrities: they're chefs.
--
Ridiculing the idea of "celebrity chefs"; quoted in the Evening Standard, Tue 1 May 2012, p.16Elton John
Les chefs-d'oeuvre ne sont jamais que des tentatives heureuses.
George Sand
Le bon critique est celui qui raconte les aventures de son âme au milieu des chefs-d'?uvre.
Anatole France
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone ... Bad food is fake food ... food that shows fear and lack of confidence in people’s ability to discern or to make decisions about their lives. Food that’s too safe, too pasteurized, too healthy – it’s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation….as much as it is also about freshness.
Anthony Bourdain
"Look at London. Of course it matters to all of us that London's economy flourishes. But the test of the enormous wealth generated in patches of the capital is not that it contributed 20%-30% to Britain's GDP but how it affects the lives of the millions who live and work there. What kind of lives are available to them? Can they afford to live there? If they can't, it is not compensation that London is also a paradise for the ultra-rich. Can they get decently paid jobs or jobs at all? If they can't, don't brag about all those Michelin-starred restaurants and their self-dramatising chefs. Or schooling for children? Inadequate schools are not offset by the fact that London universities could field a football team of Nobel prize winners." The Guardian
Eric Hobsbawm
Society is celebrity-based and we are determined to use [celebrities'] voices to make sure no one forgets there are issues over the use of animals. Celebrities can be great for our cause and can really make people sit up and think for the first time about animal abuse.
Ingrid Newkirk
John, Elton
John, Gwen
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