Our ancestors, when about to build a town or an army post, sacrificed some of the cattle that were wont to feed on the site proposed and examined their livers. If the livers of the first victims were dark-coloured or abnormal, they sacrificed others, to see whether the fault was due to disease or their food. They never began to build defensive works in a place until after they had made many such trials and satisfied themselves that good water and food had made the liver sound and firm. ...healthfulness being their chief object.
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Chapter IV, Sec. 9Vitruvius
Big bangs don't make this. That's not a big bang. God made that. That's a liver. That's mystical. You and I can't make livers. Things banging don't make livers. This is mystical stuff. This is magic. This is perfection.
Ted Nugent
Roughly speaking, the more one pays for food, the more sweat and spittle one is obliged to eat with it. ... Dirtiness is inherent in hotels and restaurants, because sound food is sacrificed to punctuality and smartness... The only food at the Hotel X which was ever prepared cleanly was the staff's.
George Orwell
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone ... Bad food is fake food ... food that shows fear and lack of confidence in people’s ability to discern or to make decisions about their lives. Food that’s too safe, too pasteurized, too healthy – it’s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation….as much as it is also about freshness.
Anthony Bourdain
“Build me a tomb for when I die, build it 50,000 feet into the sky... Build me a boat I want to discover America, build me a boat to take me to the edge of the seven seas, build me a boat and you can sail along with me, we’ll spread our money, power, religion and disease. ...Who are they to say that we own nothing and our lives have gone astray?”
Dawud Wharnsby
In the early twenty-first century farming had all but died out here. We got our food from the supermarket, and not everybody cared where the supermarket got it as long as it was there on the shelves. A few elderly dairymen hung on. Many let their fields and pastures go to scrub. Some sold out to what used to be called developers, and they'd put in five or ten poorly build houses. Now, in the new times, there were far fewer people, and many houses outside town were being taken down for their materials. Farming was back. That was the only way we got food.
James Howard Kunstler
Vitruvius
Vitter, David
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