This book is gaudy like a gilded cauliflower which smells so bad after a good hot water soaking, like hot chocolate sweetened with sugar beet / incompatibles blended incongruously to no purpose.
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From the fifth book, "The Book of the Exhibitionist"Peter Greenaway
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Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.
Bill Mollison
There's one white powder which is by far the most lethal known. It's called sugar. If you look at the history of imperialism, a lot of it has to do with that. A lot of the imperial conquest, say in the Caribbean, set up a kind of a network... The Caribbean back in the 18th century was a soft drug producer: sugar, rum, tobacco, chocolate. And in order to do it, they had to enslave Africans, and it was done largely to pacify working people in England who were being driven into awful circumstances by the early industrial revolution. That's why so many wars took place around the Caribbean.
Noam Chomsky
In political practice, therefore, they join in all coercive measures against the working class;and in ordinary life, despite the high-falutin phrases, they stoop to pick up the golden apples, and to barter truth, love, and honour for traffic in wool, beet-root sugar, and potato spirits.
Karl Marx
I repeat, bullshit. Pull your head out of your ass for a moment and look at this not as a long time comic book reader, but as a civilian. This looks like a comic book, feels like a comic book, smells like a comic book, tastes like a comic book. No “uninitiated” person is going to look at this and think “Ah! This lurid cover illustration indicates this book must be intended for mature readers!” They are going to think “Look what they are selling to my children!!”* And those children are going to think “Co-o-o-o-o-o-ol!!!”
John Byrne
Chocolate bread! That's how they start the day. It's only going to escalate from there. By lunchtime you're f**king everybody you know. I was in Paris recently—they are very good at pleasure. I was walking by a bakery—a boulangerie, which is fun to go into and to say, even—and I went in, a childish desire to get a cake—"Give me one of those chocolate guys," I said—and I was talking to someone on the street, took a bite... I had to tell them to go away! This thing! I wanted to book a room with it! "Where are you from, what kind of music are you into? Come on!" Proper, serious pleasure. Because they know they're gonna die. Nobody goes to church. You think, we're gonna die, make a f**king nice cake.
Dylan Moran
Greenaway, Peter
Greenberg, Clement
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