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Abbie Hoffman

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Sacred cows make the tastiest hamburger.
--
As quoted in The New York Times (20 April 1989), though nuanced by Hoffman, this is probably derived from an anonymous saying recorded in Encyclopedia of Graffiti (1974) by Robert George Reisner and Lorraine Wechsler as "Sacred cows make great hamburgers."

 
Abbie Hoffman

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I believe that, as an American, I should be able to walk into any restaurant in America and order my hamburger – that most American of foods – medium f**king rare. I don’t believe my hamburger should have to come with a warning to cook it well done to kill off any potential contaminants or bacteria. ... I believe I should be able to treat my hamburger like food, not like infectious f**king medical waste. I believe the words “meat” and "treated with ammonia" should never occur in the same paragraph – much less the same sentence.

 
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