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You need an Ego, if you didn't have an ego you wouldn't know who's mouth to put food in, when eating in a restaurant.

 

Terence McKenna

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I woke up from a nap the other night. Everyone is cranky when they wake up. I thought to myself: 'I have no right to be cranky. I'm so lucky.' On my way to go to a restaurant, I get out of the car and I see this person on crutches. His sign says that he has AIDS and that his immune system is low. You know, he's broke, and his family won't talk to him because they can't eat because of the hospital bills. He didn't do this. The system did it - so that when someone has a chronic disease, it sucks him dry. He could have been in that same restaurant two years ago, eating and tipping big. I felt blessed that I could drop a fifty on him.

 

River Phoenix

 

I think that’s just a throwaway line, because most people don’t really care if they are being true to their original nature. Otherwise, we wouldn’t be wearing clothes and driving cars, but out picking berries and eating bark. If you study anthropology — which most people don’t — and you start to learn about our intestinal structure, our teeth, our digestive system, our mouth structure, you begin to realize that maybe we aren’t meant to be eating animals after all.

 

Ingrid Newkirk

 

Her absence is no more emphatic in those places than anywhere else. It's not local at all. I suppose if one were forbidden all salt one wouldn't notice it much more in any one food more than another. Eating in general would be different, every day, at every meal. It is like that. The act of living is different all through. Her absence is like the sky, spread over everything.

 

C. S. Lewis

 

Good food and good eating are about risk. Every once in a while an oyster, for instance, will make you sick to your stomach. Does this mean you should stop eating oysters? No way. The more exotic the food, the more adventurous the serious eater, the higher the likelihood of later discomfort. I’m not going to deny myself the pleasures of morcilla sausage, or sashimi, or even ropa vieja at the local Cuban joint just because sometimes I feel bad a few hours after I’ve eaten them.

 

Anthony Bourdain

 

Rachel:You don't sit down and eat it. You don't eat it at a restaurant, like, "Oh, I'd like a fruit, please." You say, "I'd like a pizza please, or the pasta." Do you like Indian food? Mexican food? Italian food?

 

Rachel Trachtenburg