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Michio Kushi

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See the person's eating and cooking, and then you can judge his or her spirituality.

 
Michio Kushi

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"It tells you how to boil water. What expression to wear when you are eating eggs. How to starve. When to eat. What your first meal should be. What your last meal should be. It says more about death than eating and more about living than cooking."

 
Peter Greenaway
 

Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It’s about giving up all vestiges of control, about entrusting your fate entirely to someone else. It’s about turning off the mean, manipulative, calculating, and shrewd person inside you, and slipping heedlessly into a new experience as if it were a warm bath. It’s about shutting down the radar and letting good things happen. Let it happen to you.

 
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Harriet: [making an excuse] Um... I'm looking for a copy of The Wheat-Free Guide to Creative Visualization in Co-dependent Past-Life Relationships.
Mo: Huh. Jeez, I never heard of that one... Wonder if it's in spirituality or cooking.

 
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Christian spirituality is a spirituality of hope. St. Paul believes that Christians are those who have hope (1Thess 4:13). Now to hope is to look forward to the new, to what is not yet there, and strive to bring it about. Hence hope is forward-looking and forward moving. That is why a spirituality of hope is a spirituality of change. According to Karl Rahner it is a sin against hope to refuse to change. Those who refuse to change regard the past or the present as the final state of humankind. We are not yet in the new heavens and the new earth. We are on our way to them. And so our spirituality is a spirituality of hope and change.

 
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I think cooking should be about fun and family. I'm not a trained chef. I don't pretend to be and I think part of my appeal is that my approach to cooking is really relaxed and not rigid. There are no rules in my kitchen.

 
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