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Marshall McLuhan

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We have become like the most primitive Palaeolithic man, once more global wanderers, but information gatherers rather than food gatherers. From now on the source of food, wealth and life itself will be information.

 
Marshall McLuhan

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"In an information-rich world, the wealth of information means a dearth of something else: a scarcity of whatever it is that information consumes. What information consumes is rather obvious: it consumes the attention of its recipients. Hence a wealth of information creates a poverty of attention and a need to allocate that attention efficiently among the overabundance of information sources that might consume it."

 
Herbert Simon
 

Considering that our culture invented napalm and nuclear weapons, I'm not sure we're in a position to judge the smaller scale violence of other cultures. But it's important to note that none of the cannibal or headhunting groups were true hunter-gatherers. They had already begun to use agriculture. It is now generally conceded that agriculture usually leads ot a rise in labor, a decrease in sharing, an increase in violence, and a shorter life expectancy. This is not to say that all agricultural societies are violent, but rather that violence is by and large not characteristic of true hunter-gatherers.

 
John Zerzan
 

Anything having to do with food is pleasurable for me. Any conversation about food, review of food, story of food, picture of food, thought of food...

 
Sarah Jessica Parker
 

By simply moving information and brushing information against information, any medium whatever creates vast wealth.

 
Marshall McLuhan
 

Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone ... Bad food is fake food ... food that shows fear and lack of confidence in people’s ability to discern or to make decisions about their lives. Food that’s too safe, too pasteurized, too healthy – it’s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation….as much as it is also about freshness.

 
Anthony Bourdain
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