He’s like an imbecile with a pepper shaker; a little makes his food taste good, therefore a lot will make it wonderful.
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Chapter VII, section 1Jack Vance
The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.
Susan Sontag
If you appreciate its wonderful natural taste, simple food will nourish you and is better than medicine.
Namboku Mizuno
A child will make two dishes at an entertainment for friends; and when the family dines alone, the fore or hind quarter will make a reasonable dish, and seasoned with a little pepper or salt will be very good boiled on the fourth day, especially in winter.
Jonathan Swift
On Swinburne - He invited me to eat; the service was silver and gold, but no food therein save pepper and salt.
Sidney Lanier
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone ... Bad food is fake food ... food that shows fear and lack of confidence in people’s ability to discern or to make decisions about their lives. Food that’s too safe, too pasteurized, too healthy – it’s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation….as much as it is also about freshness.
Anthony Bourdain
Vance, Jack
Vance, Pauk
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