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Anthony Bourdain

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I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.

 
Anthony Bourdain

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Good food and good eating are about risk. Every once in a while an oyster, for instance, will make you sick to your stomach. Does this mean you should stop eating oysters? No way. The more exotic the food, the more adventurous the serious eater, the higher the likelihood of later discomfort. I’m not going to deny myself the pleasures of morcilla sausage, or sashimi, or even ropa vieja at the local Cuban joint just because sometimes I feel bad a few hours after I’ve eaten them.

 
Anthony Bourdain
 

Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone ... Bad food is fake food ... food that shows fear and lack of confidence in people’s ability to discern or to make decisions about their lives. Food that’s too safe, too pasteurized, too healthy – it’s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation….as much as it is also about freshness.

 
Anthony Bourdain
 

Question:The government said eating genetically modified food(GM food) would not cause any harm, at the same time imposing strict ban of GM food inside Expo area, just to prevent those innocent foreigner's consumption by mistake, is this a kind of prejudice against ourselves?

 
Han Han
 

Anything having to do with food is pleasurable for me. Any conversation about food, review of food, story of food, picture of food, thought of food...

 
Sarah Jessica Parker
 

Josette Sheeran, executive director of the United Nations World Food Programme, stated that people who don't have food have three choices – "revolt, migrate or die". "We need a better plan," she said, pointing to the one in seven people who are food insecure. 70% of brain growth takes place before the age of two so deprivation of food in infants is long-lasting.

 
Josette Sheeran
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