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Good food and good eating are about risk. Every once in a while an oyster, for instance, will make you sick to your stomach. Does this mean you should stop eating oysters? No way. The more exotic the food, the more adventurous the serious eater, the higher the likelihood of later discomfort. I’m not going to deny myself the pleasures of morcilla sausage, or sashimi, or even ropa vieja at the local Cuban joint just because sometimes I feel bad a few hours after I’ve eaten them.

 

Anthony Bourdain

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I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.

 

Anthony Bourdain

 

Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone ... Bad food is fake food ... food that shows fear and lack of confidence in people’s ability to discern or to make decisions about their lives. Food that’s too safe, too pasteurized, too healthy – it’s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation….as much as it is also about freshness.

 

Anthony Bourdain

 

Step right up young lady
Your two hundred birthdays make you old if not senile
And we see the symptoms there in your rigor mortis smile
With your old folks eating dog food and your children eating paint
While the pirates own the flag and sell us sermons on restraint.

 

Harry Chapin

 

Question:The government said eating genetically modified food(GM food) would not cause any harm, at the same time imposing strict ban of GM food inside Expo area, just to prevent those innocent foreigner's consumption by mistake, is this a kind of prejudice against ourselves?

 

Han Han

 

Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run the safest food supply is a local food supply, not a supply that is dependent on a global economy. Nations and regions within nations must be left free — and should be encouraged — to develop the local food economies that best suit local needs and local conditions.

 

Wendell Berry