Friday, December 15, 2017 Text is available under the CC BY-SA 3.0 licence.

Gabriel Roth


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Gabriel Roth
A restaurant is an unusual business, charged as it is with stewardship of one of the fundamental processes of our animal biology. Until breathing and excretion can be commodified, the restaurant manager inhabits a rarified sphere whose only other residents are obstetricians, undertakers, and whores.
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