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Anthony Bourdain

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Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone ... Bad food is fake food ... food that shows fear and lack of confidence in people’s ability to discern or to make decisions about their lives. Food that’s too safe, too pasteurized, too healthy – it’s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation….as much as it is also about freshness.
--
Interview with Chris Tan

 
Anthony Bourdain

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Anything having to do with food is pleasurable for me. Any conversation about food, review of food, story of food, picture of food, thought of food...

 
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It is with the mind as it is with the body, in this respect. The physician says to a household: "Here is a great realm of food. Eat that which agrees with you. The same kinds of food do not agree with all people. If you grow healthy on the food that I loathe, that is the food for you, although it disagrees with me; and if I grow healthy on the food that you loathe, that is the food for me, although it disagrees with you." And it is very much so in the matter of believing. All cannot believe the same things, or cannot believe things in the same way.
"But," say men, "believing amounts to nothing if one man may believe one thing, and another man another thing." Well, let me ask, then, is it not possible for truth to be so large that ten men shall believe it differently, and yet each one of them so sectionally believe it, that they shall be all true though none of them has more than partial truth, and that all of them shall compass the whole truth?

 
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I wonder at those who think about their body's food, but do not think about their soul's food. They keep away disturbing food from their belly, but fill up their hearts with destructive subjects.

 
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Josette Sheeran, executive director of the United Nations World Food Programme, stated that people who don't have food have three choices – "revolt, migrate or die". "We need a better plan," she said, pointing to the one in seven people who are food insecure. 70% of brain growth takes place before the age of two so deprivation of food in infants is long-lasting.

 
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I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.

 
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