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Anne-Therese de Marguenat de Courcelles

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The most necessary disposition to relish pleasures is to know how to be without them.

 
Anne-Therese de Marguenat de Courcelles

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The Taste of Beauty, and the Relish of what is decent, just, and amiable, perfects the Character of the Gentleman, and the Philosopher. And the Study of such a Taste or Relish will, as we suppose, be ever the great Employment and Concern of him, who covets as well to be wise and good, as agreeable and polite.

 
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I listened while he thought aloud and had almost forgotten my Machiavellian combination, so keen was my relish of the joyous intimacy of this communion with a mind I had passionately loved in his works. He was the first of the great writers of our day whom I had thus approached on something like terms of intimacy. As we talked I observed the strange similarity between his spoken and his written words. I admired the charming simplicity with which he abandoned himself to the pleasures of imagination, his superabundant intelligence, the liveliness of his impressions and his total absence of arrogance and of pose.

 
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Any one who in discussion relies upon authority uses, not his understanding, but rather his memory. Good culture is born of a good disposition; and since the cause is more to be praised than the effect, I will rather praise a good disposition without culture, than good culture without the disposition.

 
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To relish life and to relish death/ And to be grateful for both/ And to be open for more/ In both death and life.

 
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No pleasure is in itself evil, but the things which produce certain pleasures entail annoyances many times greater than the pleasures themselves. (8)

 
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